Our stall was a combination of fresh local produce from our own gardens, cooked local goodies, hard to find food plants, information on cooking and bread making courses and permaculture and transition town courses, plus lots more.
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Lots of people signed up to join the Eudlo Food Co-operative, so that looks like taking off!
And Ann and Bill's beautiful Gypsy Wagon attracted a lot of attention too.
Cheers,
Sonya
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